Fresh spinach puree and soft paneer cubes simmered together for a healthy and delicious meal.

Potatoes and peas in a hearty tomato gravy, a comforting home-style dish.

Earthy black chickpeas and sweet pumpkin cooked in a tangy masala.

Paneer cubes in a creamy, buttery, tomato gravy, a vegetarian take on the classic Butter Chicken.

Delicately spiced potatoes cooked in a rich, aromatic Kashmiri gravy.

Sweet corn kernels in a rich spinach gravy, a delightful fusion of flavors.

Potatoes cooked in a thick, spicy sauce, an Indian comfort food staple.

Gram flour dumplings in a tangy yogurt-based curry, a North Indian favorite.

A royal dish of paneer in a rich, creamy, and nutty gravy.

Spinach and potatoes cooked together in a mildly spiced, nutritious curry.

Potatoes tempered with cumin seeds and spices, a simple and quick delight

Indo-Chinese fusion dish of deep-fried vegetable balls in a spicy, tangy sauce.

Chickpeas and paneer in a spicy gravy, a protein-packed dish.

Okra cooked with onions in a spicy and tangy masala, a popular Indian delicacy

Nutritious soya chunks cooked in a rich, spicy gravy.

A creamy Indian dish of usually braised vegetables cooked with spices.

Baby potatoes slow-cooked in a rich, Amritsari-style gravy.

Green peas and paneer in a creamy, spiced tomato gravy.

Delicious vegetable dumplings in a creamy, spiced gravy, a luxurious Indian dish.

Fenugreek leaves and potatoes cooked with subtle spices, offering a unique flavor.

Red kidney beans cooked in a thick gravy with aromatic spices, a North Indian favorite.

A rich, creamy lentil dish slow-cooked with butter and cream, a Punjabi delicacy.

Split chickpeas cooked in a flavorful mix of spices and herbs.

Red lentils cooked to perfection in a flavorful, tangy base.

Black gram lentils cooked slowly with spices, offering a rich and creamy texture.

Fenugreek leaves adding a unique flavor to the lentils.

A hearty and robust lentil preparation, a staple in Punjabi cuisine.

Tender fish pieces simmered in a flavorful, spicy gravy.

Hard-boiled and deep fried eggs in a rich, aromatic curry sauce.

Tender chicken pieces in a creamy tomato gravy, a worldwide favorite.

Chicken cooked with bell peppers and onions in a thick masala.

Chicken cooked in a mild, creamy almond and yogurt sauce.

A Mughlai dish of chicken in a rich, aromatic gravy

A popular South Indian dish of spicy, deep-fried chicken.

A staple of every meal, our Fluffy Rice is cooked to fluffy perfection.

A fresh and crisp medley of seasonal greens and vegetables, tossed in a light, flavorful dressing.

A cool and creamy yogurt-based condiment, mixed with cucumbers and spices, perfect to complement any spicy dish.

Indulge in our sweet symphony of traditional and fusion desserts, each a perfect end to your meal.

Tangy and spicy, our homemade pickles are a burst of flavor,

Golden and crispy pastry triangles, stuffed with a savory filling of spiced potatoes and peas.

Crispy, light rolls filled with a mix of fresh vegetables, lightly seasoned and perfect as a snack or appetizer.

Indulge in the heavenly sweetness of Gulab Jamun, soft, golden-brown spheres soaked in a fragrant syrup infused with cardamom

Savor the rustic charm of Mithi Churi, a delightful sweet treat

A simple, unleavened flatbread made from whole wheat flour, commonly cooked on a tava (flat skillet).

A leavened, oven-baked flatbread typically made in a tandoor (clay oven). It's soft and slightly chewy.

A flatbread that's layered and usually pan-fried, often stuffed with vegetables like potatoes (Aloo Paratha), paneer, or other fillings.

A small, round, deep-fried bread made from unleavened whole wheat flour, known for puffing up when cooked.

A fluffy, deep-fried leavened bread, often served with Chole (spicy chickpea curry), known as Chole Bhature.

A leavened bread made from maida (refined flour), often stuffed with fillings like onion or paneer, and cooked in a tandoor or on a tava.

Although not traditionally categorized as bread, it's a thin, crepe-like dish made from a fermented batter of rice and black gram, popular in South India

Made from a mixture of whole wheat and gram flour, seasoned with spices, it's a flavorful bread common in North India.

A thin, soft bread that's folded like a handkerchief, hence the name 'rumal' (handkerchief in Hindi). It's cooked on an inverted wok-like utensil.

Made from millet flour, it's a gluten-free option, commonly eaten in Western Indian states.

A flat, unleavened bread made from cornmeal, commonly eaten in Punjab, usually served with Sarson da Saag (a mustard greens curry).

Similar to puri, but made from maida (refined flour), it's a popular bread in Bengal and Assam